Slow bread,
made every morning.
Sourdough & Stone is a small bakery in Temescal, Oakland. We mill our flour twice a week, ferment loaves for thirty hours, and bake everything before sunrise.
OPEN
Tuesday through Saturday, 8am to 3pm. Closed Sunday and Monday.
WHERE
312 Telegraph Avenue, Oakland CA. Two blocks from MacArthur BART.
WHOLESALE
We supply six restaurants in the East Bay. Email us if you'd like to be the seventh.